Hello and happy Thursday!
Ever since Ralph and I went to Moosewood on Saturday, I have been dreaming of making carrot ginger dressing. Yesterday, that finally came into fruition.
OK, I admit it turned out a little more like a puree than a dressing, but I don't have a juicer or anything, which would probably solve the problem.
2 inch piece of ginger (though I'd use a little less, it was a bit spicy)
2 tbsp vegetable oil
2 tbsp rice vinegar
1 tbsp soy sauce
~2 tbsp rice milk
Shred the carrots, then use the food processor to puree the rest of the ingredients.
I let the dressing chill in the refrigerator for a little while, and then went for a jog. I ran 2.75 miles in 25 minutes. I would have gone further, but I was ready to take on a salad beast:
I know it looks small from this angle, but this was a huge salad. Underneath the dressing, I had lettuce, tomato, yellow pepper, red cabbage and a dab of hummus, yum!
This morning, I biked 7.8 miles to the post office and back in 50 minutes. It was such a nice day for a ride!
Stay tuned- I'll be posting my favorite cole slaw recipe later! Until then, enjoy the day!