Sunday was my cooking day after the long Thanksgiving weekend.
I made some soup:
This soup was super simple to make. I threw lentils, 4 cups of water and a vegetable bouillon cube into my slow cooker and put it on high for an hour or so. Then I added some chopped carrots, and after another 30 or so minutes it was done. Yes, it's a bit plain and not really fancy or anything, but I found that it goes well with the fresh bread I made: