Tuesday began with a peach
Although there are so many delicious fruits available in the summertime, I think the fruit I'd hug this month has to be a peach!
Blurry blueberry muffin for breakfast
And then I did much of the same things as yesterday- a little bit of cleaning, a little bit of packing, a little bit of blog reading and writing, and worked on my online course.
Took a burrito break:
I kinda overcooked the tortilla so it didn't fold well, but it was nice and crunchy!
Blurry inside peek:
My burrito featured homemade refried beans, barely cooked zucchini and corn, salsa, sour cream over a wheat tortilla. Seriously, the salsa and sour cream make the burrito! Guacamole's awesome too, but salsa and sour cream are bare minimum ingredients in my book!
Afterwards, I took a bike ride to campus and back, then hung out with a friend for a little while. We ended up going for bubble tea. I ordered a HUGE cup of coconut bubble tea with tapioca pearls. Sadly no pics, but I assure you it was at least a 16 oz cup of deliciousness.
The tapioca pearls left me full for a while, so I had a later dinner:
Creamy tomato sauce over wheaty bread/toast.
Can you tell where the bread is?
It's in there somewhere I promise. I also promise to make more pasta soon so I don't look like a weird tomato-sauce-topped-bread eating girl, ha! Ah well, it worked.
On another note: What's inside your favorite burrito? Just curious...